Well-planned vegan diets contain all the nutrients we need to remain strong and healthy. When people go vegan, they often eat more fruit and vegetables, and enjoy meals higher in fibre and lower in saturated fat.
Plant-based diets can help reduce your risk of disease and provide you with all the protein, minerals and vitamins your body needs.
Vegetarians don't eat meat, poultry or seafood. However, there are different types of vegetarian diet:
The Vegan Plate shows that sources of calcium are found in many food groups. It draws attention to the importance of beans, lentils, chickpeas, nuts and seeds in a healthy diet. The Vegan Plate also highlights that it is essential to get enough vitamin B12, vitamin D, omega-3 fat and iodine. You will notice that there is no mention of high fat, high sugar processed foods. There are many animal-free items that fall into this group, but they are not an essential part of a varied and balanced vegan diet. Limiting your intake of processed food will help you to maximise the quality of your diet.
The tips below will help you to get the most out of your vegan lifestyle:
Oatmeal, stir-fried vegetables, cereal, toast, orange juice, peanut butter on whole wheat bread, fruit desserts, lentil soup, salad items like chickpeas and bean salad, dates, apples, macaroni, fruit smoothies, popcorn, spaghetti, vegetarian baked beans, chili.